Umami
Umami

Paprika

SIMPLY BERUTIFUL BUTTER

2

portions

-

temps total

Ingrédients

60g Crawford's Farm raw butter,

melted

Zest and juice of a lemon

4 garlic cloves, crushed

1 tbsp Dijon mustard

Pinch of cayenne pepper

½ tsp paprika

2 tbsp fresh parsley, chopped

1 tbsp fresh chives, snipped

Pinch of dried chilli flakes

Salt and black pepper

Instructions

1 In a small bowl, combine the melted butter, lemon juice, garlic, mustard, cayenne and paprika. Whisk to combine well.

2 Stir in the parsley, chives and chilli flakes, then season to taste.

3 Serve melted as a dip for sliced steak, chicken strips or crudités, or allow to set slightly and spread over some good bread.

2

portions

-

temps total
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