Umami
Umami

Lunch

Sweet Potato Salad

4 servings

portions

20 minutes

temps actif

45 minutes

temps total

Ingrédients

2 Roasted Sweet Potatoes

1 recipe Tahini Dressing

4 cups arugula

⅓ cup crumbled feta cheese

1 avocado (sliced)

Lemon wedge (for squeezing)

3 tablespoons toasted pepitas

Sea salt

Freshly ground black pepper

Instructions

Prepare the Roasted Sweet Potatoes and Tahini Dressing according to the recipes.

Assemble the salad on a large platter with the arugula, a drizzle of dressing, the sweet potatoes, and feta. Top with the avocado slices and squeeze a little lemon juice over the avocado. Drizzle with more dressing and top with the pepitas. Season with salt and pepper to taste and serve.

4 servings

portions

20 minutes

temps actif

45 minutes

temps total
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