A&B Recipe Book
Honey Nut Scones
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portions-
temps totalIngrédients
620g flour
65g sugar
27g baking powder
3g salt
651g heavy cream
163g honey
225g pecans, chopped
Instructions
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portions-
temps totalA&B Recipe Book
-
portions-
temps total620g flour
65g sugar
27g baking powder
3g salt
651g heavy cream
163g honey
225g pecans, chopped
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-
portions-
temps total