Cobb Salad

• portions: 6 servings
• temps actif: 20 minutes
• temps total: 30 minutes

Ingrédients

6 slices bacon

3 eggs

1 head iceberg lettuce, shredded

3 cups chopped, cooked chicken meat

2 tomatoes, seeded and chopped

3 green onions, chopped

1 avocado - peeled, pitted and diced

1 (8 ounce) bottle Ranch-style salad dressing

Instructions

Place eggs in a saucepan and cover completely with cold water; bring to a boil, then cover and remove from heat. Let eggs sit for 10 to 12 minutes, then cool, peel and chop.

While the eggs are cooking, place bacon in a large, deep skillet. Cook over medium-high heat until evenly brown, 7 to 10 minutes. Drain, crumble, and set aside.

Divide shredded lettuce among individual plates. Top with rows of bacon, eggs, chicken, tomatoes, blue cheese, green onions, and avocado.

Drizzle with dressing.

Nutrition

• Calories: 525 kcal
• Lipides Totaux: 40 g
• Lipides Saturés: 10 g
• Lipides Insaturés: 0 g
• Cholestérol: 179 mg
• Sodium: 915 mg
• Glucides Totaux: 10 g
• Fibres Diététiques: 4 g
• Sucres Totaux: 5 g
• Protéines: 32 g