86 hangry

Baked Feta Pasta

Name: Baked Feta Pasta
Prep time: 10 min
Cook time: 37 min
Total time: 47 min
Yield: 4 servings
Cuisine: poor man's dinner
Ingredients: 8 ounces feta cheese (1 block); 1 pound cherry tomatoes (or grape tomatoes, about 3 cups); ¼ cup olive oil; 3 cloves garlic (minced); ½ teaspoon Italian seasoning; ⅛ teaspoon red pepper flakes; 8 ounces penne (or other medium pasta, plus 1 cup of reserved pasta water); salt (to taste); black pepper (to taste); ¼ cup fresh basil (chopped); fresh parsley (chopped, or basil, for serving)

poor man's dinner

4 servings

portions

10 minutes

temps actif

47 minutes

temps total

Commencer à Cuisiner

Ingrédients

8 ounces feta cheese (1 block)

1 pound cherry tomatoes (or grape tomatoes, about 3 cups)

¼ cup olive oil

3 cloves garlic (minced)

½ teaspoon Italian seasoning

⅛ teaspoon red pepper flakes

8 ounces penne (or other medium pasta, plus 1 cup of reserved pasta water)

salt (to taste)

black pepper (to taste)

¼ cup fresh basil (chopped)

fresh parsley (chopped, or basil, for serving)

Instructions

Preheat oven to 400°F.

In a 9 x 13 casserole dish, toss tomatoes, olive oil, garlic, Italian seasoning, and chili flakes. Nestle the block of feta in the tomatoes.

Bake 35 minutes or until feta is soft and the tomatoes are soft and splitting. Broil 2-3 minutes.

Meanwhile, while the tomatoes are baking, cook pasta al dente in salted water. Drain, but be sure to reserve at least 1 cup of water.

Stir the tomatoes and feta in the baking dish.

Mix in pasta, adding enough pasta water to make a creamy sauce.

Season with salt and pepper to taste, then stir in fresh basil, garnish with optional parsley or basil, and serve.

Nutrition

Taille de Portion

1.5 cups

Calories

505 kcal

Lipides Totaux

27 g

Lipides Saturés

10 g

Lipides Insaturés

15 g

Acides Gras Trans

Cholestérol

50 mg

Sodium

664 mg

Glucides Totaux

50 g

Fibres Diététiques

3 g

Sucres Totaux

4 g

Protéines

17 g