QUICK CILANTRO CHIMICHURRI SAUCE

Ingrédients

1½ cups packed fresh cilantro leaves, flat-leaf parsley leaves, or a combination of the two

2 garlic cloves, minced

1 teaspoon apple cider vinegar

¼ teaspoon salt, plus more to taste Pinch ground pink peppercorn, plus more to taste

¼ cup extra-virgin olive oil

Instructions

Place the cilantro, garlic, vinegar, salt, 2 tablespoons water, and the pink pepper in the base of a food processor or blender and pulse 5 or 6 times, until coarsely chopped. Add in the olive oil and pulse again, 8 to 10 times, until the cilantro is finely chopped but some texture remains. Season to taste, adding in more salt and pepper as desired.