Tomato and Avocado Bruschetta
10 servings
portions30 minutes
temps totalIngrédients
1 baguette, cut diagonally into 1-inch slices
¼ cup extra-virgin olive oil, plus more for brushing
1 teaspoon garlic powder
20 ounces cherry tomatoes, halved and seeded
1 tablespoon white balsamic vinegar
3 garlic cloves, minced
2 avocados, pitted
1 teaspoon lemon juice
¼ cup fresh minced basil
½ teaspoon sea salt
¼ teaspoon freshly cracked black pepper
Flaky salt, for serving (optional)
Instructions
Turn the oven on to broil.Brush one side of each bread slice with olive oil and sprinkle with garlic powder
Arrange the slices, oiled sides up, on a rimmed baking sheet
Broil until golden brown, 3-4 minutes
In a small bowl, combine the olive oil with the tomatoes, balsamic vinegar, and half of the minced garlic
Set aside to let flavors meld.In a medium bowl, mash the avocado
Stir in the lemon juice, remaining garlic, half of the basil, salt, and pepper.Spread each baguette slice with 1-2 tablespoons of the avocado mixture
Evenly divide the tomatoes among the avocado toasts
To serve, sprinkle with remaining basil and flaky salt, if using.
Nutrition
Taille de Portion
10
Calories
191
Lipides Totaux
12 g
Lipides Saturés
2 g
Lipides Insaturés
-
Acides Gras Trans
-
Cholestérol
0 mg
Sodium
266 mg
Glucides Totaux
19 g
Fibres Diététiques
3 g
Sucres Totaux
2 g
Protéines
3 g
10 servings
portions30 minutes
temps total