Honey Sriracha Chicken Tenders

• portions: 4 servings
• temps actif: 15 minutes
• temps total: 30 minutes

Ingrédients

Flour – 1/2 cup

Salt – 1 tbsp

Black pepper – a few cranks

Garlic powder – 1 tbsp

Paprika – 1 tbsp

2 eggs

Cornflakes – 2 cups crushed

Chicken breast – 1 large

Sauce

Garlic cloves – 2

Honey – 2 tbsp

Sriracha – 1.5 tbsp

Soy sauce – 1 tbsp

Instructions

Cut your chicken breast into strips.

Mix flour, salt, black pepper, garlic powder and paprika in a bowl

Crack 2 eggs in a dish and whisk.

Crush up corn flakes and add in another dish

Coat your chicken from dry (flour mix), wet (egg wash), dry (cornflakes), then air fry for 12 minutes at 400 F

In a bowl combine your sauce ingredients.

Once chicken is done, glaze the tenders in the sauce and now its time to eat!