Ron’s Recipes
Baked Crispy Chicken Wings
4 servings
portions5 minutes
temps actif50 minutes
temps totalIngrédients
1/3 cup flour
1 tablespoon baking powder
2 tablespoons paprika
1 teaspoon garlic powder
1 teaspoon black pepper
1 teaspoon salt
3 tablespoons butter
10 chicken wings
Instructions
Preheat oven to 425 degrees.
Line a baking sheet with foil. Dot the foil with the butter.
In a medium sized bowl, combine flour, baking powder, paprika, garlic powder, and salt and pepper.
Coat both sides of each wing fully in the flour mixture and place on the baking sheet.
Make sure the butter pieces are evenly spaced out among the wings.
Bake wings for 30 minutes.
Flip
Turn wings over and bake for an additional 15 more minutes or until crispy and fully cooked.
Serve with your favorite dipping sauce and sprinkle with fresh parsley if desired.
Enjoy!
Nutrition
Taille de Portion
-
Calories
393 kcal
Lipides Totaux
28 g
Lipides Saturés
10 g
Lipides Insaturés
-
Acides Gras Trans
-
Cholestérol
115 mg
Sodium
747 mg
Glucides Totaux
10 g
Fibres Diététiques
1 g
Sucres Totaux
-
Protéines
23 g
4 servings
portions5 minutes
temps actif50 minutes
temps total