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Ron’s Recipes

Baked Crispy Chicken Wings

4 servings

portions

5 minutes

temps actif

50 minutes

temps total

Ingrédients

1/3 cup flour

1 tablespoon baking powder

2 tablespoons paprika

1 teaspoon garlic powder

1 teaspoon black pepper

1 teaspoon salt

3 tablespoons butter

10 chicken wings

Instructions

Preheat oven to 425 degrees.

Line a baking sheet with foil. Dot the foil with the butter.

In a medium sized bowl, combine flour, baking powder, paprika, garlic powder, and salt and pepper.

Coat both sides of each wing fully in the flour mixture and place on the baking sheet.

Make sure the butter pieces are evenly spaced out among the wings.

Bake wings for 30 minutes.

Flip

Turn wings over and bake for an additional 15 more minutes or until crispy and fully cooked.

Serve with your favorite dipping sauce and sprinkle with fresh parsley if desired.

Enjoy!

Nutrition

Taille de Portion

-

Calories

393 kcal

Lipides Totaux

28 g

Lipides Saturés

10 g

Lipides Insaturés

-

Acides Gras Trans

-

Cholestérol

115 mg

Sodium

747 mg

Glucides Totaux

10 g

Fibres Diététiques

1 g

Sucres Totaux

-

Protéines

23 g

4 servings

portions

5 minutes

temps actif

50 minutes

temps total
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