Easy Chicken Piccata

• portions: 8 servings
• temps actif: 10 minutes
• temps total: 45 minutes

Ingrédients

2 lbs chicken breast (boneless skinless)

10 ½ oz Cream of Chicken soup (1 can)

1/4 cup fresh lemon juice

4 oz capers (1/2 jar)

3/4 cup parmesan cheese (shredded)

1 tsp garlic power

1/2 tsp salt

1/2 tsp pepper

1 lemon (thinly sliced)

Fresh parsley (chopped)

Instructions

Preheat the oven to 375˚F.

Mix the cream of chicken soup, lemon juice, capers, 1/2 cup parmesan cheese, garlic, salt and pepper together in a bowl.

Lay the chicken breasts flat on the bottom of a large casserole dish. Pour the cream of chicken soup mixture over the top and spread it evenly. Top with the remaining 1/4 cup parmesan cheese and top with two lemon slices on each chicken breast.

Bake for 35-45 minutes or until the chicken is cooked through (160˚F internal temp) and the sides are bubbly.

Add freshly chopped parsley over top and serve. Remove lemon slices before eating. Enjoy!

Nutrition

• Taille de Portion: 8 oz chicken and 1/2 cup
• Calories: 389 kcal
• Lipides Totaux: 16 g
• Lipides Saturés: 5 g
• Lipides Insaturés: 3 g
• Cholestérol: 127 mg
• Sodium: 1157 mg
• Glucides Totaux: 9 g
• Sucres Totaux: 2 g
• Protéines: 65 g