Sauces

Classic Marinara Sauce

Name: Classic Marinara Sauce
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Yield: 4 servings
Ingredients: 28 oz whole tomatoes in juice (Crushed by hand or with an immersion blender, San Marzano are preffered.); 2 tbsp olive oil; 1 tbsp garlic (finely minced); ¼ cup white onion (finely chopped); 1 tbsp basil (finely chopped); 1 tbsp Italian parsley (finely chopped); 1 tsp salt (to taste); ¼ tsp black pepper (to taste); ⅛ tsp red pepper flakes (optional)

4 servings

portions

5 minutes

temps actif

30 minutes

temps total

Commencer à Cuisiner

Ingrédients

28 oz whole tomatoes in juice (Crushed by hand or with an immersion blender, San Marzano are preffered.)

2 tbsp olive oil

1 tbsp garlic (finely minced)

¼ cup white onion (finely chopped)

1 tbsp basil (finely chopped)

1 tbsp Italian parsley (finely chopped)

1 tsp salt (to taste)

¼ tsp black pepper (to taste)

⅛ tsp red pepper flakes (optional)

Instructions

Add the olive oil and chopped onions to a small saucepan over medium-high heat.

Cook the onions for 3-4 minutes, then add the chopped garlic cloves. Cook for another minute to sear the garlic.

Add the tomatoes, sea salt, and black pepper to the pan. Bring to a light boil and reduce the heat to a simmer. Continue cooking for 15 minutes.

Add the chopped basil and Italian parsley to the pan and continue to cook for 3-4 minutes.

Serve with your favorite pasta and garnish with grated romano cheese and chopped fresh basil.

Nutrition

Taille de Portion

Calories

70 kcal

Lipides Totaux

7 g

Lipides Saturés

1 g

Lipides Insaturés

6 g

Acides Gras Trans

Cholestérol

Sodium

584 mg

Glucides Totaux

2 g

Fibres Diététiques

0.3 g

Sucres Totaux

0.5 g

Protéines