Recipes

Slow Cooker Mongolian Beef Recipe by Tasty

Name: Slow Cooker Mongolian Beef Recipe by Tasty
Prep time: 10 min
Cook time: 2 h
Total time: 2 h 10 min
Yield: 4 servings
Ingredients: 1 ½ lb flank steak or flap steak, sliced ¼-inch thick; ¼ cup cornstarch; ½ cup water; ⅓ cup packed brown sugar; ¼ cup and 2 tablespoons low-sodium soy sauce; 1 ½ tablespoons sesame oil; 1 tablespoon minced garlic; 2 teaspoons minced ginger; 1 teaspoon red pepper flakes; 1 teaspoon black pepper, plus more to taste; salt, to taste; 2 scallions, sliced, plus more for serving; 1 tablespoon white sesame seeds; cooked rice, for serving

4 servings

portions

10 minutes

temps actif

2 hours 10 minutes

temps total

Commencer à Cuisiner

Ingrédients

1 ½ lb flank steak or flap steak, sliced ¼-inch thick

¼ cup cornstarch

½ cup water

⅓ cup packed brown sugar

¼ cup and 2 tablespoons low-sodium soy sauce

1 ½ tablespoons sesame oil

1 tablespoon minced garlic

2 teaspoons minced ginger

1 teaspoon red pepper flakes

1 teaspoon black pepper, plus more to taste

salt, to taste

2 scallions, sliced, plus more for serving

1 tablespoon white sesame seeds

cooked rice, for serving

Instructions

In a bowl, mix together the sliced steak and the cornstarch until fully coated. Add to the slow cooker.

In a mixing bowl, combine the water, brown sugar, soy sauce, sesame oil, garlic, ginger, red pepper flakes, and black pepper. Season to taste, then pour this over the beef in the slow cooker.

Slow cook on high for 1½–2 hours (depending on your slow cooker), until the beef is soft and tender. Stir in the sliced scallions and sesame seeds.

Serve over rice, and garnish with more scallions.

Enjoy!

Nutrition

Taille de Portion

Calories

484

Lipides Totaux

20 g

Lipides Saturés

Lipides Insaturés

Acides Gras Trans

Cholestérol

Sodium

Glucides Totaux

24 g

Fibres Diététiques

2 g

Sucres Totaux

12 g

Protéines

50 g