Made

Homemade Chicken Nuggets

Name: Homemade Chicken Nuggets
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 5 servings
Ingredients: 1 - 1 1/4 pounds chicken breast; 1 teaspoon onion powder; 1 teaspoon garlic powder; 1 teaspoon black pepper; 1 teaspoon paprika; 1 teaspoon salt; 1 teaspoon sugar; 1/4 cup cornstarch; 1/4 cup water; 1 cup all-purpose flour; 2 large eggs; 1 cup plain breadcrumbs; 3 - 4 cups vegetable oil (or more as needed)

5 servings

portions

15 minutes

temps actif

30 minutes

temps total

Commencer à Cuisiner

Ingrédients

1 - 1 1/4 pounds chicken breast

1 teaspoon onion powder

1 teaspoon garlic powder

1 teaspoon black pepper

1 teaspoon paprika

1 teaspoon salt

1 teaspoon sugar

1/4 cup cornstarch

1/4 cup water

1 cup all-purpose flour

2 large eggs

1 cup plain breadcrumbs

3 - 4 cups vegetable oil (or more as needed)

Instructions

Place the chicken in the food processor and blend until the chicken is minced. Next, add the spices, cornstarch, and water. Process until combined.

Using a 1-1/2 tablespoon measure, shape the chicken mixture into a rectangular shape in your hand and place it on a baking tray with parchment paper and freeze in the freezer for 30 minutes.

Heat approximately 3-4 cups of vegetable oil in a frying pan or deep fryer.

Dredge each nugget in the flour to cover, then into the egg, and finally, coat it in bread crumbs.

Fry the nuggets in batches, if necessary, in oil for about 6-8 minutes, or until golden brown, flipping halfway through the cooking time, if necessary.

Remove to a paper towel-lined platter or tray briefly to absorb some of the excess oil before serving.

Notes

Muy salados y paprikosos, 12 minutos en air frier

Nutrition

Taille de Portion

4 nuggets

Calories

367 kcal

Lipides Totaux

6 g

Lipides Saturés

2 g

Lipides Insaturés

3 g

Acides Gras Trans

0.02 g

Cholestérol

147 mg

Sodium

786 mg

Glucides Totaux

43 g

Fibres Diététiques

2 g

Sucres Totaux

2 g

Protéines

32 g