Umami
Umami

Groll Family Recipies

The Best Hawaiian Haystacks Sauce

8 servings

portions

15 minutes

temps actif

25 minutes

temps total

Ingrédients

10 ½ ounces canned cream of chicken soup

1 cup chicken broth

3 chicken breasts (cooked and chopped, or use 2-12 ounce cans of chunk chicken)

1/2 cup sour cream

Toppings:

4-8 cups cooked white rice

Grated cheese

Tomatoes (chopped)

Olives

Peas

Green onions (chopped)

Green pepper (chopped)

Pineapple tidbits

Mandarin oranges

Celery

Chow mein noodles

Instructions

Add cream of chicken soup and chicken broth to a large saucepan and warm over medium-low heat.

Once the soup and broth are combined (about 3-5 minutes), add chicken to the saucepan and simmer for 10 minutes.

Reduce heat to low and stir in the sour cream until sauce is smooth.

To create a haystack, layer rice, chicken sauce, and desired toppings.

Notes

OPTIONAL:

If you want the sauce to be even yummier you can add in garlic powder and some of a ranch seasoning packet.

If you don’t have a seasoning packet just add garlic powder, onion powder, dill, parsley, salt and pepper to taste. It is sooo much yummier with these add ins

Nutrition

Taille de Portion

1 g

Calories

162 kcal

Lipides Totaux

6 g

Lipides Saturés

3 g

Lipides Insaturés

3 g

Acides Gras Trans

1 g

Cholestérol

38 mg

Sodium

430 mg

Glucides Totaux

14 g

Fibres Diététiques

1 g

Sucres Totaux

1 g

Protéines

11 g

8 servings

portions

15 minutes

temps actif

25 minutes

temps total
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