Groll Family Recipies
The Best Hawaiian Haystacks Sauce
8 servings
portions15 minutes
temps actif25 minutes
temps totalIngrédients
10 ½ ounces canned cream of chicken soup
1 cup chicken broth
3 chicken breasts (cooked and chopped, or use 2-12 ounce cans of chunk chicken)
1/2 cup sour cream
Toppings:
4-8 cups cooked white rice
Grated cheese
Tomatoes (chopped)
Olives
Peas
Green onions (chopped)
Green pepper (chopped)
Pineapple tidbits
Mandarin oranges
Celery
Chow mein noodles
Instructions
Add cream of chicken soup and chicken broth to a large saucepan and warm over medium-low heat.
Once the soup and broth are combined (about 3-5 minutes), add chicken to the saucepan and simmer for 10 minutes.
Reduce heat to low and stir in the sour cream until sauce is smooth.
To create a haystack, layer rice, chicken sauce, and desired toppings.
Notes
OPTIONAL:
If you want the sauce to be even yummier you can add in garlic powder and some of a ranch seasoning packet.
If you don’t have a seasoning packet just add garlic powder, onion powder, dill, parsley, salt and pepper to taste. It is sooo much yummier with these add ins
Nutrition
Taille de Portion
1 g
Calories
162 kcal
Lipides Totaux
6 g
Lipides Saturés
3 g
Lipides Insaturés
3 g
Acides Gras Trans
1 g
Cholestérol
38 mg
Sodium
430 mg
Glucides Totaux
14 g
Fibres Diététiques
1 g
Sucres Totaux
1 g
Protéines
11 g
8 servings
portions15 minutes
temps actif25 minutes
temps total