Green Onion Vinaigrette

• portions: 6 servings
• temps actif: 5 minutes
• temps total: 5 minutes

Ingrédients

6-7 green onions

½ cup olive oil

1/3 cup lemon juice

2-3 tablespoons honey

1 teaspoon ground coriander

¼ - ½ teaspoon salt, (or to taste)

¼ teaspoon black pepper, (or to taste)

Instructions

Chop the green onion, separate the white parts for the green tops.

Blend, in a blender or small food processor, the white parts of the green onions, olive oil, lemon juice, honey, coriander, salt and black pepper until smooth and well combined.

Once it’s mixed, taste and adjust the seasonings if necessary. You can add more salt, pepper or honey.

Serve immediately or cover and refrigerate for future use.

Nutrition

• Calories: 188 kcal
• Lipides Totaux: 18 g
• Glucides Totaux: 8 g
• Sucres Totaux: 6 g
• Protéines: 1 g