Saging con Hielo

• portions: 4 servings
• temps actif: 10 minutes
• temps total: 30 minutes

Ingrédients

4 to 6 pieces ripe saba banana (peeled)

3/4 cup brown sugar

1 1/2 cups water

1 teaspoon vanilla extract or vanilla essence

1/4 teaspoon salt

1 1/2 cups shaved ice

1/4 cup evaporated milk

Instructions

Pour-in the water in a cooking pot. Let boil.

Put-in the brown sugar. Stir.

Add the vanilla extract (or essence) and salt. Stir once more. Cook for 1 minute.

Add the saba banana. Cover the cooking pot. Adjust the heat to low and cook for 10 to 15 minutes. Let the liquid reduce to half. Turn-off the heat and allow the banana to cool.

Transfer to a serving bowl. Top with shaved ice and pour evaporated milk.

Serve. Share and enjoy!

Nutrition

• Taille de Portion: 4 g