One-pot Smoky Bbq Meatball Pasta

• temps total: 11 minutes

Ingrédients

1 lb frozen meatballs

12 oz pasta (penne or rotini)

3 cups chicken broth

1 cup smoky BBQ sauce

1 cup heavy cream

1/2 cup shredded cheddar cheese

1/2 cup shredded mozzarella cheese

1 teaspoon smoked paprika

1 teaspoon garlic powder

1 teaspoon onion powder

Salt and pepper to taste

Fresh parsley for garnish

Instructions

In a large pot or skillet, add meatballs, chicken broth, BBQ sauce, heavy cream, smoked paprika, garlic powder, and onion powder. Bring to a simmer over medium heat.

Stir in uncooked pasta, ensuring it's fully submerged. Cover and cook for 10-12 minutes, stirring occasionally, until the pasta is tender.

Remove from heat and stir in cheddar and mozzarella cheese until melted. Adjust salt and pepper to taste.

Garnish with fresh parsley and serve warm.