A&B Recipe Book
Pork Dry Rub
8 servings
portions10 minutes
temps actif10 minutes
temps totalIngrédients
3 tablespoons brown sugar
1 ½ tablespoons paprika
1 ½ tablespoons chili powder
1 ½ tablespoons salt
1 ½ tablespoons ground black pepper
1 teaspoon garlic powder
Instructions
Gather all ingredients.
Mix brown sugar, paprika, salt, pepper, and garlic powder together in a small bowl. Rub into pork ribs.
For best results, allow ribs to marinate overnight. Enjoy!
Nutrition
Taille de Portion
1/2 cup
Calories
27 kcal
Lipides Totaux
0 g
Lipides Saturés
-
Lipides Insaturés
0 g
Acides Gras Trans
-
Cholestérol
-
Sodium
1311 mg
Glucides Totaux
7 g
Fibres Diététiques
1 g
Sucres Totaux
5 g
Protéines
0 g
8 servings
portions10 minutes
temps actif10 minutes
temps total