Çilbir - Turkish Eggs

• portions: 1 serving
• temps actif: 10 minutes
• temps total: 30 minutes

Ingrédients

3/4 cup Turkish yogurt (Greek yogurt if you cannot find it)

1-2 garlic cloves

1/2 lime or lemon, zest

salt

40 g (3-4 tbs) butter

chilli flakes (to taste)

1/2 tbsp smoked paprika

2 eggs, poached

1-2 tbsp dill

sourdough, sliced and toasted

Instructions

Melt your butter in a small pan and add chilli flakes and smoked paprika over low to medium heat. Toast for 1-2 minutes.

Combine yogurt, garlic, lime zest and salt in a bowl.

Poach your eggs and toast your bread slices.

To serve: spread your garlicky yogurt mixture onto a plate, top with poached eggs, drizzle over the spicy butter and finish with dill and extra salt. Serve with toasted bread slices