Vaughn Family Recipes
Hamburger and Barley Soup
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1 lb ground beef
1 medium onion, chopped
3 (14 oz) cans beef broth
28 oz. can crushed or diced tomatoes
3 carrots, sliced
3 celery ribs, sliced
8 Tbsp barley
1 bay leaf
1 tsp dried thyme
1 Tbsp dried parsley
1 tsp salt
1 tsp pepper
Instructions
Brown hamburger and onion in skillet. Drain. Combine all ingredients in crock pot. Cover and cook on low 6 - 8 hours.
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