Bread Rolls

• temps total: 27 minutes

Ingrédients

I will always encourage you to add something homemade to your child’s lunchbox and these really easy bread rolls are healthier as there are no nasty ingredients added! (Also no yeast or waiting time)

SAVE this recipe to try: I’ve included 4 exciting sandwich filler ideas below 👇

Healthier: 3 ingredient - Lunchbox Bread Rolls - makes 8

500g self raising flour- plus extra for rolling

400g Greek style yoghurt

150g buttermilk

Instructions

Step 1: Preheat the oven 180ºc fan. Line a large tray with baking parchment paper.

Step 2: Measure and sieve the flour into a mixing bowl. Weigh the yoghurt and buttermilk into a jug, mix well. Note* I find it easiest to measure these both as a total weight of 550g, as it’s most accurate.

Step 3: Pour the yoghurt mix into the bowl with the flour, stir to combine. Flour the work top and turn the dough out. Keep the bag of flour to hand. Gently knead the dough, if its sticky add a bit more flour. Divide the dough into 8 even balls approx 130g each- use the scale if you like.

Step 4: Shape into balls, place on the tray. Dust lightly with flour. Bake for 25-30 minutes in the oven until cooked through. Leave to cool.

Once cool, slice in half and fill with your favourite sandwich fillings.

Storage- Keep for 2 days in an airtight container. Freeze for 3 months in a ziplock bag. Defrost overnight when you need them.

Some suggestions:

Hummus, roasted veggies - jarred or home roasted

Chicken tikka

Prawn cocktail, sliced tomato

Roast beef, edam cheese, pickles

All ingredients from ALDI Ireland