Dinners

Crockpot Bourbon Chicken

Name: Crockpot Bourbon Chicken
Prep time: 5 min
Cook time: 4 h 30 min
Total time: 4 h 35 min
Yield: 6 servings
Cuisine: Crock Pot
Ingredients: 2 pounds boneless skinless chicken thighs; Kosher salt and pepper, (to taste); 1/3 cup bourbon, (whiskey, apple juice, or chicken broth); 3/4 cup brown sugar; 3/4 cup soy sauce; 2 cloves garlic, (minced); 2 tablespoons cornstarch; 3 tablespoons cold water

Chicken

Crock Pot

6 servings

portions

5 minutes

temps actif

4 hours 35 minutes

temps total

Commencer à Cuisiner

Ingrédients

2 pounds boneless skinless chicken thighs

Kosher salt and pepper, (to taste)

1/3 cup bourbon, (whiskey, apple juice, or chicken broth)

3/4 cup brown sugar

3/4 cup soy sauce

2 cloves garlic, (minced)

2 tablespoons cornstarch

3 tablespoons cold water

Instructions

Season 2 pounds boneless skinless chicken thighs with Kosher salt and pepper, on both sides and place them in the bottom of the crockpot.

Stir

In a medium bowl add 1/3 cup bourbon,3/4 cup brown sugar, 3/4 cup soy sauce, and 2 cloves garlic,. Stir well to combine. Pour over the chicken in the crockpot.

Cook

Cover with the lid and cook on low for 4 hours or high for 3 hours.

Whisk

Add 2 tablespoons cornstarch and 3 tablespoons cold water in a small bowl and whisk until combined. Whisk the cornstarch slurry into the sauce 30 minutes before the chicken is done cooking. This will thicken the sauce.

Garnish

Enjoy the chicken over rice and garnish with green onions.

Nutrition

Taille de Portion

0.5 cup

Calories

327 kcal

Lipides Totaux

6 g

Lipides Saturés

2 g

Lipides Insaturés

3 g

Acides Gras Trans

0.03 g

Cholestérol

144 mg

Sodium

150 mg

Glucides Totaux

30 g

Fibres Diététiques

0.05 g

Sucres Totaux

27 g

Protéines

29 g