My Sauce That Is Ready in Minutes

Ingrédients

This is why I always say keep some cans of tomatoes and pasta in the pantry.

You need for a pound of pasta-

1-28 oz can whole tomatoes crushed with your hands (first pic)

2-garlic cloves left whole

1/4-cup extra virgin olive oil

1/2-tsp salt

1/4-tsp black pepper

a few basil leaves if you have some

1-add the olive oil, garlic to a skillet put the heat to low and sauté until the garlic turns golden, remove it or leave it your choice

2-add the tomatoes, basil (if using), salt, pepper with the heat on medium cook the sauce for 15 minutes not covered

3-now this step is very important cook your pasta about a minute short of the recommended time strain the water add the pasta back to the skillet with the sauce

4-on a low heat toss for a minute or two until the pasta is fully coated

Finish with a drizzle of extra virgin olive oil and grated cheese

Daniel Mancini