Authentic Cuban Arroz Con Salchichas

Ingrédients

14–16 oz smoked pork sausage, sliced

2 tbsp oil

1 medium onion, diced

1/2 green bell pepper, diced

1/2 red bell pepper, diced

5 garlic cloves, minced

1/4 cup vino seco (dry cooking wine)

3 cups jasmine rice

3 cups water

1 can (8 oz) tomato sauce

1 tsp cumin

1 tsp oregano

1/2 tsp smoked paprika

Salt & pepper to taste

1 bay leaf