Gail’s Recipe Book
Spinach Ricotta Bites
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portions20 min
temps actif-
temps totalIngrédients
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Instructions
250g frozen Spinach (dry)
350g Ricotta
1 cup shredded cheese
1 egg for pastry wash (can use milk)
Sesame seeds
3pastry sheets cut in half
Bake 20 minutes at 350 F
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portions20 min
temps actif-
temps total