Guacamole

• portions: 6 servings
• temps actif: 20 minutes
• temps total: 1 hour 20 minutes

Ingrédients

3 Haas avocados, halved, seeded and peeled

1 lime, juiced

1/2 teaspoon kosher salt

1/2 teaspoon ground cumin

1/2 teaspoon cayenne

1/2 medium onion, diced

1/2 jalapeno pepper, seeded and minced

2 Roma tomatoes, seeded and diced

1 tablespoon chopped cilantro

1 clove garlic, minced

Instructions

In a large bowl place the scooped avocado pulp and lime juice, toss to coat. Drain, and reserve the lime juice, after all of the avocados have been coated. Using a potato masher add the salt, cumin, and cayenne and mash. Then, fold in the onions, tomatoes, cilantro, and garlic. Add 1 tablespoon of the reserved lime juice. Let sit at room temperature for 1 hour and then serve.

Nutrition

• Calories: 172
• Lipides Totaux: 15 g
• Lipides Saturés: 2 g
• Cholestérol: 0 mg
• Sodium: 102 mg
• Glucides Totaux: 11 g
• Fibres Diététiques: 7 g
• Sucres Totaux: 2 g
• Protéines: 2 g