10-Minute Broiled Salmon

• portions: 4 servings
• temps total: 10 minutes

Ingrédients

4 (6 oz) salmon fillets (1/2-inch thick)

Olive oil spray

1 teaspoon Diamond Crystal kosher salt

1/4 teaspoon black pepper

1 teaspoon garlic powder

1/2 teaspoon dried thyme

Instructions

Heat the broiler on high and set an oven rack directly below the heating element (4 inches below). Line a large rimmed broiler-safe baking sheet with foil (for easy cleanup).

Generously spray both sides of the salmon fillets with olive oil.

Place the fish fillets in the pan, skin side down. Sprinkle their tops with kosher salt, black pepper, garlic powder, and dried thyme.

Lightly spray the tops again, to help keep the spices (especially the thyme) moist and prevent them from scorching under the broiler.

Broil the salmon until opaque and cooked through, about 4 minutes. Serve immediately.