Appetizers
Spinach Artichoke Dip
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8oz cream cheese, softened
¼ c. Sour cream
¼ c. Mayonaise
1 garlic clove, minced
⅔ c. Finely shredded parmesan cheese
½ c. Finely shredded mozzarella cheese
Pepper, to taste
1 can quartered artichoke hearts, liquid drained, and chopped
6 oz. spinach
Instructions
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