Pico de gallo

• portions: 4 servings
• temps actif: 30 minutes
• temps total: 30 minutes

Ingrédients

3 plum tomatoes, finely chopped

1/2 Cucumber Finely chopped

½ Red onion, finely chopped

1 fresh jalapeño, finely chopped

10 sprigs fresh coriander, finely chopped or Dried

½ lime, juice only

½ tsp sea salt flakes

Instructions

Put the tomatoes, onion, jalapeño and coriander in a bowl and mix well. Add the lime juice and salt and mix again.

Chill in the fridge for 15 minutes.

Serve with tortilla chips.