Sweet and Sour Carrots

Ingrédients

2 lbs cut and cooked carrots

Sauce:

1 diced green pepper

1 chopped onion

1 can tomato soup

1/2 cup salad oil

1/2 cup vinegar

3/4 cup sugar

1 tsp salt

Instructions

Make sauce by combining sauce ingredients and pouring over carrots. Refrigerate.