Creeach Fam Recipes
Best Corn on the Cob
6 servings
portions5 minutes
temps actif13 minutes
temps totalIngrédients
6-8 ears of corn, (husks and silks removed and cut in half, if desired)
1 cup milk
1 stick Challenge butter
Instructions
Fill a large pot about halfway with water.
Bring water to a boil.
Add milk and butter. Add corn and reduce heat.
Simmer corn for 6 to 8 minutes.
Remove corn from cooking liquid and its ready to serve.
Nutrition
Taille de Portion
-
Calories
110 kcal
Lipides Totaux
-
Lipides Saturés
-
Lipides Insaturés
-
Acides Gras Trans
-
Cholestérol
-
Sodium
-
Glucides Totaux
-
Fibres Diététiques
-
Sucres Totaux
-
Protéines
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6 servings
portions5 minutes
temps actif13 minutes
temps total