Baked Blueberry & Banana-Nut Oatmeal Cups

• portions: 12 servings
• temps total: 50 minutes

Ingrédients

3 cups oats

1 ½ cups low-fat milk

2 ripe bananas, mashed (about 3/4 cup)

⅓ cup packed brown sugar

2 large eggs, lightly beaten

1 teaspoon baking powder

1 teaspoon ground cinnamon

1 teaspoon vanilla extract

½ teaspoon salt

1 cup fresh blueberries

½ cup chopped toasted pecans

Instructions

Preheat oven to 375°F. Coat a muffin tin with cooking spray.

Combine oats, milk, bananas, brown sugar, eggs, baking powder, cinnamon, vanilla and salt in a large bowl. Fold in blueberries and pecans. Divide the mixture between the muffin cups (about 1/3 cup each). Bake until a toothpick inserted into the center comes out clean, about 25 minutes. Cool in the pan for 10 minutes, then turn out onto a wire rack. Serve warm or at room temperature.

Nutrition

• Calories: 181 kcal
• Lipides Totaux: 6 g
• Lipides Saturés: 1 g
• Lipides Insaturés: 0 g
• Cholestérol: 33 mg
• Sodium: 124 mg
• Glucides Totaux: 28 g
• Fibres Diététiques: 3 g
• Sucres Totaux: 12 g
• Protéines: 5 g