Creeach Fam Recipes
Cranberry Apple Quinoa Salad
4 servings
portions10 minutes
temps actif40 minutes
temps totalIngrédients
1 1/2 c. water or low-sodium vegetable broth
3/4 c. tricolor quinoa, rinsed and drained
1/2 c. dried cranberries
1 large bunch curly kale (about 5 oz.), roughly chopped
Kosher salt
2 medium unpeeled apples, such as Granny Smith or Honeycrisp, chopped
1/4 small red onion, thinly sliced
1/3 c. toasted pecans, roughly chopped
2 oz. crumbled feta
1 tbsp. Dijon mustard
1 tbsp. extra-virgin olive oil
1 tbsp. honey
Juice of 1 lemon
Pinch of crushed red pepper flakes
Freshly ground black pepper
Instructions
In a medium saucepan over high heat, bring water to a boil. Add quinoa and reduce heat to medium. Cover and simmer until water is absorbed and quinoa is softened, about 15 minutes. Remove from heat. Fluff with a fork, then add cranberries on top. Cover and let steam 5 minutes.
Meanwhile, place kale in a large bowl; season with 1 teaspoon salt. Massage kale with your hands to combine, about 1 minute. Add quinoa, cranberries, apples, onion, pecans, and feta to kale and toss to combine.
In a small bowl, whisk mustard, oil, honey, lemon juice, and red pepper flakes; season with salt and black pepper.
Pour dressing over salad and toss to combine.
4 servings
portions10 minutes
temps actif40 minutes
temps total