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Tom & Abby’s Cookbook đŸ„˜

Moms Overnight French Toast

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Ingrédients

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Instructions

Take a 13x9 glass or metal pan. Butter on sides and bottom. Place a cut up stick and a half / brown sugar a cup or so / lots of vanilla /cinnamon in a saucepan and melt butter stirring ingredients together. If it looks like there's not enough butter, add more.

Pour this into pan first. Then place two layers of six slices of white bread (so 12 pieces of white bread) in pan.

Then in separate bowl, beat 8 eggs and 3 cups milk (more if needed) with vanilla added to this mixture as well, and once beat well, pour it over the bread stacks in 13x9.

Cover with foil and bake at 350 for an hour. I always check it a couple of times and remove the foil when about 20 minutes left.

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