JoenDeb Recipes
Titos Salsa
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8 small-medium Roma tomatoes
1/4 medium yellow onion
1 1/2 pickled jalapeno (+some juice)
1 tbsp apple cider vinegar
1 tsp mexican oregano
1 tsp salt
1 tsp black pepper
Instructions
Blend all ingredients, season to taste, refrigerate for at least 3 hours before serving
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