Cajun Deviled Eggs

• portions: 6 servings
• temps actif: 10 minutes
• temps total: 10 minutes

Ingrédients

6 boiled eggs

1/4 cup mayo

1 tbsp creole mustard (or grainy)

1 tsp creole seasoning

1 tsp hot sauce

1 tbsp chopped sweet pickle or picked relish

chopped scallions for garnish

Instructions

Slice eggs in half and place the whites on a plate and place the yolks in a bowl.

Add mayo, mustard, creole seasoning, and hot sauce to the yolk bowl and mash. Stir in sweet pickle relish and salt to taste.

Place the yolk mixture in a piping bag and evenly fill the egg whites.

Garnish with a few dashes of creole seasoning and a sprinkle of scallions.