Larson Family Fodder

Zuppa Toscana Soup

Name: Zuppa Toscana Soup
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 4 servings
Cuisine: 5 ⭐️
Ingredients: 1 pound spicy Italian ground sausage (use mild for kid-friendly); 4 tablespoons butter; ½ white onion (diced); 1 tablespoon minced garlic; 9 - 12 cups chicken broth; 4-5 yellow potatoes (cut into 1-inch pieces); 3 teaspoons salt (or to taste); 1 teaspoon black pepper; 1 cup heavy cream; 2 bunches (8 cups) kale, stems cut out and chopped; grated parmesan cheese for topping (optional)

5 ⭐️

Cool Weather

4 servings

portions

10 minutes

temps actif

40 minutes

temps total

Commencer à Cuisiner

Ingrédients

1 pound spicy Italian ground sausage (use mild for kid-friendly)

4 tablespoons butter

½ white onion (diced)

1 tablespoon minced garlic

9 - 12 cups chicken broth

4-5 yellow potatoes (cut into 1-inch pieces)

3 teaspoons salt (or to taste)

1 teaspoon black pepper

1 cup heavy cream

2 bunches (8 cups) kale, stems cut out and chopped

grated parmesan cheese for topping (optional)

Instructions

In a large pot saute sausage 5-6 minutes until browned. Use a slotted spoon to transfer sausage to a plate and set aside.

In the same pot, add butter and saute onions over medium heat until translucent. Add garlic and saute for another minute until fragrant.

Add chicken broth, water, potatoes, salt, and pepper and bring to a boil. Boil until potatoes are tender. Stir in kale, and heavy cream. Add sausage. Taste and add salt and pepper if needed. Serve garnished with grated parmesan cheese and/or bacon if desired.

Nutrition

Taille de Portion

Calories

833 kcal

Lipides Totaux

76 g

Lipides Saturés

38 g

Lipides Insaturés

Acides Gras Trans

1 g

Cholestérol

246 mg

Sodium

3849 mg

Glucides Totaux

16 g

Fibres Diététiques

1 g

Sucres Totaux

2 g

Protéines

25 g