Chicken & Feta Meatballs

• portions: Makes 20 - Per Meatball
• temps total: 20 minutes

Ingrédients

500g Chicken Mince (Thigh), Raw

100g Zucchini, Grated & Squeezed

30g Panko Breadcrumbs

1 x Whole Egg

2 x Garlic Cloves, Minced

50g Danish Feta

Paprika, Salt & Pepper

Instructions

Preheat oven to 180 degrees and line a baking tray. Combine all ingredients in a bowl and mix until combined. Roll into 20 even balls, and place on baking tray. Bake for 20 minutes or until golden and cooked through