Pork Sausage Rolls with Apple and Sage

• portions: 48 servings
• temps actif: 15 minutes
• temps total: 45 minutes

Ingrédients

2 sheets puff pastry (I box, thawed (see note)

1 pound pork sausage (casings removed)

1 tablespoon fresh parsley (finely chopped)

1 tablespoon fresh sage (finely chopped)

1 cup finely diced granny smith apple (about 1/2 an apple)

1 teaspoon salt

1/2 teaspoon black pepper

1 egg

1 tablespoon 2% milk

Instructions

Preheat oven to 350°F and line a baking sheet with parchment paper.

In a medium bowl, mix the pork with the herbs, salt and pepper, and diced apple. In a small bowl, beat the egg and milk together.

Unfold both puff pastry sheets and cut each into thirds (follow the perforations). Divide the pork mixture into 6 equal parts. Roll the divided pork into ropes equal to the length of the puff pastry strip. Lay each sausage in the middle of each puff pastry strip.

Brush the edges of the puff pastry with the egg and milk mixture. Wrap the puff pastry around the sausage. Lightly press the seams to seal. Brush the top of each roll with the egg and milk mixture.

Cut each roll in half, then each half in half, then each quarter in half until you have 8 equal pieces per roll.

Place the sausage rolls seam-side down about an inch apart on the baking sheet. Bake for 25-30 minutes or until the pastry is golden brown on top

Freezer instructions: This is my preferred way to make sausage rolls ahead of time! Prepare the sausage rolls, but do not bake. Place them on a baking sheet and flash freeze for 1 hour, then transfer to a freezer bag and freeze for up to 3 months. Place the frozen rolls directly on a baking sheet, and bake as usual, adding about 5 minutes to the cooking time.

Nutrition

• Taille de Portion: 1 sausage roll
• Calories: 93 kcal
• Lipides Totaux: 7 g
• Lipides Saturés: 1.7 g
• Lipides Insaturés: 5 g
• Cholestérol: 11.1 mg
• Sodium: 145.1 mg
• Glucides Totaux: 5 g
• Fibres Diététiques: 0.2 g
• Sucres Totaux: 0.3 g
• Protéines: 2.3 g