Puerto Rican Instant Pot Chicken and Rice

• portions: 8 servings
• temps actif: 7 minutes
• temps total: 19 minutes

Ingrédients

1 Tablespoon of olive oil

2 large chicken breasts, cubed

3 Tablespoons of sofrito

Salt & Pepper to taste

1 packet of Sazon

1 can of tomato sauce, 8 oz can

1 can of diced tomatoes, 14.5 oz - you can use Basil, Garlic, and Oregano flavor too!

2 cups of chicken broth or water

2 cups of rice

Instructions

Hit Sauté and add olive oil, chicken, and sofrito and stir until meat is a bit cook (About 4 minutes)

Add salt and pepper and Sazon, and continue to sauté for a few more minutes.

Add tomato and diced tomato and stir. Let it hit for another 2 minutes.

Add the rest of the ingredients and stir one last time.

Close the Instant Pot, turn the valve to Sealing, and hit the Rice button.

Nutrition

• Taille de Portion: 1
• Calories: 151
• Lipides Totaux: 4 g
• Lipides Saturés: 1 g
• Lipides Insaturés: 2 g
• Acides Gras Trans: 0 g
• Cholestérol: 27 mg
• Sodium: 666 mg
• Glucides Totaux: 16 g
• Fibres Diététiques: 2 g
• Sucres Totaux: 3 g
• Protéines: 12 g