Burger Bowl

• temps total: 50 minutes

Ingrédients

Baked French Fries (sub frozen, if desired)

2 russet potatoes

2 tablespoons Olive oil

Fry seasoning (or salt & pepper)

Burger

1 lb ground beef

Steak seasoning (or salt & pepper)

5-6 slices American cheese slices

Caramelized onions

1 tablespoon butter

1 large yellow onion, chopped

Sprinkle of salt

Special Sauce

1/3 cup mayo

2 tablespoons ketchup

1 tablespoon sweet relish

1 teaspoon mustard

Caramelized onions (from above)

For assembling:

Chopped lettuce

Pickles

Tomatoes

Instructions

Preheat oven to 425 degrees. Wash potatoes. Remove some of the skin, then cut into 1/4” slices to create a fry shape. *Optional: Add them to a bowl of ice water with lots salt and let sit while you prepare other ingredients. This will help them to crisp better*

Drain potatoes and dry thoroughly with paper towel. Add to a sheet pan, toss with olive oil and seasoning. Bake for 20 minutes, gently toss and bake an additional 20 minutes, or until to desired crispiness.

While fries are cooking, add butter & onions to a heated skillet. Cook until softened and slightly caramelized, roughly 10 minutes, stirring often. Remove and set aside.

To the skillet add ground beef, cook until browned breaking into small pieces. Add steak seasoning (or salt & pepper)and combine. Add cheese slices over top, cover with a lid and turn off the heat. Allow cheese to melt.

Make the special sauce by combining mayo, ketchup, relish, half the caramelized onions and mustard.

Assemble the bowls with lettuce base, fries, cheesy beef, toppings of choice and special sauce.