Black Widow Martini

Name: Black Widow Martini
Prep time: 45 min
Cook time: 5 min
Total time: 50 min
Yield: 2 servings
Ingredients: 4 ounces Cherry Syrup; 4 ounces Vodka; 2 ounces Lime Juice; Blue Food Color; Yellow Food Color; 1 cup Crushed Ice; 2 cups frozen, pitted cherries; 2 cups sugar

2 servings

portions

45 minutes

temps actif

50 minutes

temps total

Commencer à Cuisiner

Ingrédients

4 ounces Cherry Syrup

4 ounces Vodka

2 ounces Lime Juice

Blue Food Color

Yellow Food Color

1 cup Crushed Ice

2 cups frozen, pitted cherries

2 cups sugar

Instructions

Combine cherries and sugar in medium saucepan, bring to a slow boil and let simmer for 30 minutes

Strain cherries in a mesh strainer, pushing down solids to release juice.

Use or freeze within 7 days.

Combine ice, vodka, cherry syrup, lime juice in a cocktail shaker and shake well

To make your martini black, add two drops of blue and one drop of yellow food color to the shaker.

To get thick 'blood' to drip down the side of your Martini, put 3/4 cup of cherry syrup into a pan and simmer slowly until molasses thick.

Before you add your martini to the glass, place the thickened syrup on a plate and holding the glass at an angle, dip rim of the glass into syrup

Hold the glass up to get the 'blood' to drip down. Rotate around the glass, dipping and then let it drip down.

Nutrition

Taille de Portion

Calories

1075

Lipides Totaux

0 g

Lipides Saturés

0 g

Lipides Insaturés

0 g

Acides Gras Trans

0 g

Cholestérol

0 mg

Sodium

5 mg

Glucides Totaux

245 g

Fibres Diététiques

4 g

Sucres Totaux

236 g

Protéines

2 g