Gail’s Recipe Book
Ridiculously Good Key Lime Pie!
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Graham cracker crust (crushed graham crackers, melted butter, sugar, & pinch of salt)
Limes or key limes
Can sweetened condensed milk
Cream
Sugar
Egg yolks
Whipped cream topping (cream, sugar, vanilla)
Pre-bake the crust for 10 minutes, add the filling and bake until jiggly. Let cool and then chill before adding the whipped cream.
Instructions
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