Traditional Irish Soda Bread

• portions: 1 serving

Ingrédients

3 1/2-4 cups flour

1 1/2 tsp baking soda

1 tsp salt

1 3/4 cup buttermilk

Instructions

Preheat oven to 450 degrees.

Combine dry ingredients (flour, soda, salt) in a large mixing bowl, reserving some flour.

Gradually add the buttermilk, stirring with a wooden spoon or mixing with your hands. If dough is too sticky, add a little more flour.

When dough is still wet, but not sticky, turn out onto a floured workspace. Shape dough into a ball.

Pat the ball in a round loaf to fit into your baking pan. The loaf should almost touch the edges of the pan.

OPTIONAL: Dust with a sprinkle of rolled oats.

Place dough into baking pan and score (make an X on top of the loaf), approximately 1/4 inch deep.

Bake on center rack of oven for 20 minutes.

Turn oven temperature down to 400 degrees and cook for an additional 20-30 minutes, until the loaf sounds hollow when tapped.

Cool on wire rack before slicing and serving.

Nutrition

• Taille de Portion: 1 slice
• Calories: 654
• Lipides Totaux: 2 g
• Lipides Saturés: 1 g
• Lipides Insaturés: 1 g
• Acides Gras Trans: 0 g
• Cholestérol: 2 mg
• Sodium: 506 mg
• Glucides Totaux: 136 g
• Fibres Diététiques: 5 g
• Sucres Totaux: 3 g
• Protéines: 20 g