Chicken and Spinach Calzones

• portions: 8 calzones
• temps total: 25-30 mins

Ingrédients

1 (2 lb) pkg frozen pizza dough, thawed

1 (10 oz) pkg frozen chopped spinach, thawed

1 cup grated mozzarella cheese

1/2 tsp Italian seasoning

2 cups cooked chicken breast, cubed

1 can cream of chicken soup

1 egg, beaten

Instructions

1. Preheat oven to 375°F.

2. Cut pizza dough into 8 equal pieces. Pat into triangles, 6 inches per side, on a floured surface.

3. Squeeze water out of spinach. Mix spinach, mozzarella, Italian seasoning, soup, and chicken.

4. Divide mixture into the center of each triangle, then fold ends into the center.

5. Brush dough with beaten egg. Bake on greased cookie sheet for 25-30 minutes.