Thai Noodles With Spicy Peanut Sauce

• portions: 8 servings
• temps actif: 5 minutes
• temps total: 20 minutes

Ingrédients

12 ounces linguine

4 tablespoons sesame oil

1/2 cup green onion, chopped

1 cup finely shredded carrot

2 cups frozen stir fry vegetables

3 tablespoons minced fresh garlic

1/2 tablespoon ground ginger or 1 tablespoon fresh ginger, minced

1/4 cup honey

1/4 cup creamy peanut butter

1/4 cup soy sauce

3 tablespoons rice vinegar

1/2 tablespoon chili-garlic sauce

Instructions

Cook pasta in a large pot of salted water according to package directions.

Drain and return to pot.

Add 2 TBSP sesame oil and toss to coat.

Set aside.

Heat remaining 2 TBSP sesame oil in heavy pot over medium-high heat.

Add green onions, carrots, stir-fry veggies, garlic and ginger.

Saute until vegetables soften, about 4 minutes.

Add honey, peanut butter, soy sauce, vinegar and chili-garlic sauce and mix well.

Simmer sauce 2 minutes.

Pour sauce over pasta and toss well.

Transfer to platter and serve warm.

Garnish with additional green onions, if desired.

Yields 8 side dish servings or 4 main dish servings.

**Chili-Garlicsauce can be increased or decreased depending on how spicy you like your dish.

As written, this recipe has some heat, but is still edible for my toddler son.

Nutrition

• Calories: 318.4
• Lipides Totaux: 11.6
• Lipides Saturés: 1.9
• Cholestérol: 0
• Sodium: 555.4
• Glucides Totaux: 46.1
• Fibres Diététiques: 2.7
• Sucres Totaux: 11.7
• Protéines: 9.1