Chambers Family Cookbook
Pecan Pie (Roz Tissier)
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½ cup sugar
2 eggs
¾ c white Karo syrup
4 tbls melted butter
½ cup pecan halves
1 tsp. vanilla
Instructions
Preheat oven to 350°.
Beat together eggs, sugar, syrup, melted butter and vanilla.
Add pecans.
Pour in 9 inch pie shell and bake 25-30 minutes.
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