Green Chile Egg Puff

Ingrédients

10 eggs

1/2 cup flour

1 teaspoon baking powder

1/2 teaspoon salt

4 cups shredded Monterey jack cheese

2 cups cottage cheese

One can chopped green chilies

Instructions

In a large bowl, beat eggs on medium high heat for about three minutes or until light and lemon colored. Combine flour, baking powder and salt. Gradually add two eggs and mix well. Stir and cheese and chilies. Pour into grease 13 x 9 bake at 350 for 35 to 40 minutes.