Creamy Garlic & Shrimp Ramen

• portions: 2-4
• temps actif: 30 mins
• temps total: 30 mins

Ingrédients

• pack of large shrimp

• lemon or lime juice

• oil

• Butter

• Minced garlic

• 2 tbsp hoisin sauce

• 2 tbsp soy sauce

• 1 tbsp gochujang or sriracha

• 1/4 cup double cream

• 1/4 fresh parsley

• 1/4 cup Parmesan

• 250g noodles

Instructions

1. First season some large shrimp- Im using a Korean bbq blend , then skewer and grill them

2. While that’s cooking boil some instant ramen and finish grilling the shrimp with a little lime juice

3. Into a pan add 1 tbsp olive oil, a pad of butter, and 1 tbsp minced garlic

4. Then add 2 tbsp Hoisin, 2 tbsp soy sauce, 1 tbsp gochujang or sriracha and 1/4 cup heavy cream.

5. Stir that in with 1/4 cup chopped parsley and 1/4 cup parmesan cheese.

6. Then add your ramen, shrimp and garnish with green onions