Honeycomb monkey bread with cream cheese inside

• temps total: 47 minutes

Ingrédients

English

Ingredients:

320 g (2¼ cups) bread flour or 285 g all-purpose flour

125 ml (½ cup) milk

1 tsp instant yeast

28 g (2 tbsp or ⅛ cup) sugar

¼ tsp salt

2 tbsp butter

1 large egg

¼ cup condensed milk

¼ cup cream cheese

Instructions

Bake at 350°F (175°C) for 20–25 minutes.

Mix dough and prove. Make small balls and put a tsp of cream cheese inside. Pile up in a flat pan or mould.

Eggwash before baking. While still hot drizzle with condensed milk.

Notes

Honeycomb monkey bread with cream cheese inside